I’m in the final week of my mini-summer, and I’m wearing myself out keeping myself occupied. It’s a tough life.
Anyways, to keep myself busy (and because I moved into a new apartment), I decided to host a few friends (the ones kind enough to drive out to see me) for some summer swimming and snacking. And I’ve learned how terribly fun it is to menu-plan.
Because I now live very near to the largest Asian market in the area, I decided my menu would be Asian-themed. Here it is!
Saucy Asian Meatballs from Gimme Some Oven
Edamame Potstickers from Stay Happy, Stay Healthy
Superfood Spring Rolls (recipe below!)
Fresh veggies & homemade hummus
Popcorn seasoned with ginger
Classes have been out for a week or so now, and I still have a couple weeks before I start my account planning internship at a wonderful agency, Firehouse. Let me tell you, time could not move fast enough!
I’m packing up and moving to my *last* college apartment at the end of this week, and then I know I’ll keep myself busy decorating. But until then, I’m keep myself busy with whatever I can get my hands on: DIY projects, thrift store shopping, cooking, reading (all the books!!) and trying to not spend all my decorating money on a new wardrobe. Continue reading